Salmon Carpaccio
Citrus-marinated salmon carpaccio with an assortment of fruit coulis.
€8
The Menu of Mare Nostrum
The full menu
atlas
Five menu families in one illustrated carte: weekend lunch Hosteria, dinner Eatery, set promo menu, aperitivo drink/cocktail and Bar & Wine. Every dish with its photo.
01
Hosteria Menu
Saturday and Sunday lunch - 12:30-15:30
Raw Seafood
01
Catch of the Day Tartare
Tartare of the day's catch marinated in lime.
€10
French Oysters
Fine de Claire oysters (3 pieces).
€12
Raw Seafood Platter
Selection of 2 oysters, 2 red prawns, 2 scampi and 2 mantis shrimp.
€30
Starters
02
Battered Cod Fillets
Crispy battered salt cod fillets with orange mayonnaise.
€8
Chickpea Fritters with Lemon
Fried Sicilian chickpea fritters seasoned with salt, pepper and lemon.
€8
Marinated Anchovies
Anchovies marinated in Mediterranean herbs and spices.
€8
Crispy Baby Octopus Bites
Breaded and fried baby octopus with lemon.
€10
A Trip Around the Aegean
Slow-roasted squid kebab on Greek pita with tzatziki and fresh coriander.
€12
Pasta & Rice
03
Paccheri with Mussels, Pecorino & Potato
Paccheri with shelled mussels, pecorino, creamy potato sauce and lime zest.
€12
Trofie with Swordfish & Aubergine
Trofie with swordfish, cherry tomatoes, aubergine, mint and toasted almonds.
€14
Tagliolini with Salt Cod & Tomato
Tagliolini with salt cod, tomato sauce and a pecorino crumble.
€14
Fisherman's Risotto
Risotto with a medley of shellfish, molluscs and cherry tomatoes — whatever the sea has gifted today.
€16
Spaghetti with Clams
Spaghetti with fresh clams. Grey mullet Bottarga available on request (supplement applies).
€18
Main Courses
04
Baccalà in Tomato Broth
Braised salt cod fillet with cherry tomatoes, raisins and pine nuts.
€16
Mixed Fried Seafood
A golden mixed fry of whatever the sea has to offer today.
€18
Anchovy & Burrata Parcel
Baked anchovy parcel filled with burrata, topped with seasoned panko crust, served with sautéed turnip greens.
€18
Grilled Fillet of the Day
Grilled fillet of the day's catch with turnip greens and a potato-celeriac cream.
€22
Seafood Mixed Grill
Mixed grill of octopus, calamari, tuna fillet, king prawns and Mediterranean shrimp.
€26
Side Dishes
05
Turnip Greens
Turnip greens — lightly pickled or sautéed with raisins and pine nuts.
€5
Grilled Vegetables & Roast Potatoes
Marinated grilled vegetables with oven-roasted potatoes.
€5
Sicilian Aubergine Caponata
Classic Sicilian sweet-and-sour aubergine caponata.
€6
Dessert & Fruit
06
Seasonal Sliced Fruit
Freshly sliced seasonal fruit, served plain.
€4
Cassatina with Ricotta
Mini Sicilian cassata with marzipan, sponge cake and ricotta cream.
€5
Pistachio Tiramisù
Tiramisù layered with pistachio cream, pistachio-soaked savoiardi and chocolate drops.
€6
Warm Chocolate Fondant with Almond Cream
Warm chocolate fondant with a molten centre, served with almond-scented cream.
€6
Our Sicilian Cannolo
Crisp cannolo shell filled with ricotta cream delicately perfumed with citrus.
€6
02
Eatery Menu
Dinner · Tue–Sun · 19:30–22:30
Starters — Raw Bar
01Our signature story: Sicilian raw seafood.
Raw Mazara Red Prawns◆ Signature
Raw Mazara red prawns in their purity with an assortment of citrus gel (4-5 pcs).
CrustaceansSulphites
€32
French Oysters, Au Naturel◆ Signature
Fine de Claire N°1 oysters (4 pcs).
Molluscs
€18
Lo Russo Tuna Tartare◆ Signature
Tuna tartare with liquorice mayonnaise and a crumble of hazelnuts and pistachios.
FishEggsTree nuts
€12
Vassilissa Tartare
Tartare of the day's catch marinated in lime, Greek sauce and toasted almonds.
FishTree nutsMilk/Lactose
€12
Mediterranean Sea Carpaccio
Amberjack carpaccio cured in balanced salt, crudité of vegetables and apple-turmeric gel.
FishSulphites
€12
Northern Seas Carpaccio
Citrus-cured salmon on brioche, tzatziki sauce and a medley of fruit coulis.
FishGlutenMilk/LactoseEggs
€10
Starters — Raw Tasting Platters
02Vertical Crudités Tasting◆ Signature
An assortment of 2 oysters, 2 Mazara red prawns, 2 langoustines, tartare and carpaccio.
CrustaceansMolluscsFishSulphites
€56
Oysters & Shellfish Platter◆ Signature
Raw platter of 2 oysters, 2 Mazara red prawns, 2 langoustines and 2 mantis shrimp.
CrustaceansMolluscsSulphites
€34
The catch decides
No rigid formula: the Chef builds the menu around what the sea offered that morning.
Starters — From the Kitchen
03
Salt Cod & Chickpea Panelle◆ Signature
Whipped salt cod on a Palermo-style chickpea panella with wild fennel.
Fish
€10
Surf & Turf King Prawns
King prawns wrapped with pata negra lardo in kataifi pastry, avocado mousse and beetroot powder.
CrustaceansGluten
€12
Smoked Tuna 'Prosciutto'
Spiced sous-vide smoked tuna, caramelised onion with almonds, fennel and honey-mustard.
FishTree nutsMustard
€12
Pasta & Rice
04Spaghetti, Clams & Truffle◆ Signature
Spaghetti with carpet-shell clams and black truffle (alternatively with bottarga, or classic).
MolluscsGluten
€20
Mare Nostrum Tagliolini with Shellfish◆ Signature
Tagliolini with a shellfish reduction, red prawn tartare, vegetable brunoise and candied orange.
CrustaceansGluten
€18
Scallop & Prawn Medallions with Courgette
Pasta medallions filled with scallop and prawn, courgette mousse, courgette brunoise, tartare and red prawn cream.
MolluscsCrustaceansGlutenEggs
€18
Paccheri 'From North to South'◆ Signature
Paccheri with Mediterranean pesto, orange-scented salmon tartare, burrata cream and toasted pistachios.
FishGlutenMilk/LactoseTree nuts
€16
Tonnarelli, Prawns & Orange
Tonnarelli with king prawns, goat's cheese, orange zest and black olive powder.
CrustaceansGlutenMilk/Lactose
€16
Fisherman's Risotto
Risotto with mixed shellfish, molluscs, datterini tomatoes and whatever the sea has gifted us.
CrustaceansMolluscs
€16
Main Courses
05Mixed Seafood Grill◆ Signature
Mixed grill of octopus, squid, tuna fillet, king prawns and prawns.
CrustaceansMolluscsFish
€26
Grilled Catch of the Day
Grilled fillet of the day's catch, sautéed turnip tops and a cream of potato and celeriac.
FishCelery
€24
Catch of the Day in Guazzetto
Fillet of the day's catch braised with datterini tomatoes, pine nuts and ginger.
FishTree nuts
€24
Our Octopus
Grilled octopus on a pea, ginger and mint cream with vegetable brunoise.
Molluscs
€20
Sicilian-Style Tuna Tagliata◆ Signature
Tataki-style tuna fillet in a sesame crust, little caponata and Mediterranean sauce.
FishSesame
€18
Mixed Fried Seafood
Mixed fried seafood with whatever the sea has offered us today.
CrustaceansMolluscsFishGluten
€18
From ice to plate
Selected ingredients, Sicilian inspiration and respectful preparation.
Sides
06Sicilian Aubergine Caponata◆ Signature
Sicilian sweet-and-sour aubergine caponata.
Sulphites
€6
Turnip Tops
Turnip tops served tart, or sautéed with raisins and pine nuts.
Tree nuts
€5
Grilled Vegetables & Roast Potatoes
Marinated grilled vegetables with oven-roasted potatoes.
€5
Desserts & Fruit
07The Sicilian Cannolo◆ Signature
Cannolo shell filled with orange-scented ricotta cream, chocolate and crushed pistachios.
GlutenMilk/LactoseTree nutsEggs
€6
Pistachio Tiramisù
Pistachio-cream tiramisù, ladyfingers soaked in pistachio and chocolate chips.
GlutenMilk/LactoseTree nutsEggs
€6
Little Sicilian Cassata
Sponge filled with ricotta and chocolate chips, wrapped in almond paste.
GlutenMilk/LactoseTree nutsEggs
€5
Almond Parfait
Almond semifreddo coated in melted chocolate.
Milk/LactoseTree nutsEggs
€6
Sliced Seasonal Fruit
Sliced fruit of the day.
€4
03
Set Menu
Summer 2026 promo - dinner
House Starter
01
Mixed House Antipasto
Marinated anchovies, chickpea fritter with salt cod, tuna tartare, kataifi prawn, aubergine caponata and tomato bruschetta.
Pasta & Rice — one choice
02Tagliolini with Tomato & Salt Cod
Tagliolini with salt cod, tomato sauce and a pecorino crumble.
Paccheri with Salmon & Pesto
Paccheri tossed in Mediterranean pesto, orange-marinated salmon tartare, burrata milk and toasted pistachios.
Scampi Risotto
Risotto with scampi and a rich bisque cream.
Main Courses — one choice
03Sicilian-Style Tuna
Tataki-style tuna fillet in a sesame crust, with caponata and Mediterranean sauce.
Mixed Fried Seafood
A golden mixed fry of today's freshest catch.
04
Drink & Cocktail Menu
Aperitivo - 18:00-19:00
The Spritzes
01
Lemon Spritz
Limoncello, prosecco, soda.
€5
Passion Spritz
Passoã, prosecco, soda and orange.
€5
Elderflower Spritz
Elderflower liqueur, prosecco, soda and lime.
€5
Aperol Spritz
Aperol, prosecco, soda and orange.
€6
Campari Spritz
Campari, prosecco, soda and orange.
€6
American Spritz
Campari, prosecco, Martini Rosso.
€7
Classic Cocktails
02Bellini
Prosecco and fresh fruit purée.
€6
Cuba Libre
Rum & Coca-Cola.
€6
Vodka Tonic
Vodka & tonic water.
€7
Gin & Tonic
Gin & tonic water.
€7
Gin Lemon
Gin, lemon soda & lime.
€7
Moscow Mule
Vodka, ginger beer, soda & lime.
€8
Negroni
Gin, Campari, Martini Rosso.
€8
Negroni Sbagliato
Gin, Campari and prosecco.
€8
Margarita
Tequila, Cointreau & lime.
€8
Caipiroska
Vodka, lime & cane sugar.
€10
Manhattan
Whiskey, Martini Rosso & Angostura bitters.
€10
Rum Cooler
Rum, orange, lemon and tonic water.
€10
Mare Nostrum Cocktail
The bartender's secret.
€10
Bites & Finger Food
03
Anchovy & Stracciatella Crostini
Crostini topped with anchovies and stracciatella cheese (2 pieces).
€5
Chickpea Fritters with Lemon
Crispy fried Sicilian chickpea fritters.
€6
Salmon French Toast
Marinated salmon on golden French toast.
€6
King Prawns with Ibérico & Kataifi
Oven-roasted king prawns wrapped in kataifi pastry with Ibérico ham.
€10
Little Crock of Fried Seafood
A generous crock of golden mixed fried seafood.
€12
Raw Bar
04French Oysters
A pair of Fine de Claire oysters (2 pieces).
€8
Catch of the Day Tartare
Tartare of the day's catch with the aromas of Sicily.
€8
Carpaccio of the Day
Today's carpaccio — ask your server for the catch.
€8
Oysters & Mantis Shrimp
Raw shellfish selection: 2 oysters and 2 mantis shrimp.
€14
05
Bar & Wine Menu
Beverage and wine cellar
Sparkling Wines
01
Rosé Prosecco
Ca' Ernesto (Veneto).
€18
Prosecco Valdobbiadene DOCG
Corner or Valdo (Veneto).
€20
Franciacorta Satèn – Curt de Lac
Cantina di Erbusco (Lombardy).
€32
Champagne Veuve Pelletier
Demi-sec, Montagne de Reims.
€44
Champagne Blanc de Blancs Premier Cru
Henri de Verlaine.
€62
Champagne Brut Bijotat
Bernard Bijotat, Gold Medal 2018.
€76
White Wines
02Müller-Thurgau
Kellerei Auer, Alto Adige / 13%.
€20
Roero Arneis DOCG
Alte Rocche Bianche, Piedmont.
€22
Gewürztraminer DOC
Santa Margherita, Trentino.
€26
Bastianich – Friulano
Joe Bastianich Vini Orsone, Friuli.
€30
Pinot Grigio Santa Caterina Collio DOC
Fantinel, Friuli.
€22
Traminer – Friuli Aquileia DOC
Ca Bolani, Friuli / 13.5%.
€24
Collio Sauvignon
Villa Folini, Friuli / 12.5%.
€24
Ribolla Gialla – Friuli Colli Orientali
Villa Danieli, Friuli / 12.5%.
€20
Poesie – Chardonnay
Cantine di Soave, Veneto / 12%.
€18
Pecorino – Terre di Chieti
Terre degli Eremi, Abruzzo.
€20
Satrico del Lazio
Casal del Giglio, Lazio.
€18
Capolemole – Bellone (Organic)
Marco Carpinetti, Lazio / 13.5%.
€30
Falanghina del Sannio
Feudi di San Gregorio, Campania.
€22
Fiano del Sannio
Janare, Campania / 13.5%.
€22
La Segreta – Il Bianco
Planeta, Sicily.
€22
Damarino Sicilia
Donnafugata, Sicily / 11.5%.
€22
Grillo Organic & Vegan
Nicosia, Sicily.
€24
Gibelé – Dry Zibibbo
Pellegrino, Sicily / 12.5%.
€24
La Fuga – Chardonnay
Donnafugata, Sicily / 13.5%.
€24
Il Salinaro – Grillo Superiore
Pellegrino, Sicily / 12.5%.
€26
Vulkà – Etna Bianco
Nicosia, Sicily / 12.5%.
€26
Alastro Menfi DOC
Planeta, Sicily / 13%.
€28
Vermentino di Sardegna
Frontini, Sardinia.
€18
Vermentino di Gallura DOCG
Piero Mancini, Sardinia / 12.5%.
€24
Rosés & Reds
03Tessuto – Salento Rosé
Cantine Due Palme, Puglia.
€18
Cerasuolo d'Abruzzo DOC
Cataldi Madonna, Abruzzo.
€26
Negroamaro del Salento
Masserie Spaccafico, Puglia.
€20
La Rasola – Morellino di Scansano
Cantina Vignaioli, Tuscany.
€22
Rapitalà – Nero d'Avola
Rapitalà, Sicily.
€24
Wine by the Glass
04Glass of Prosecco
White or rosé, Veneto.
€5
Roero Arneis DOC
White.
€7
Pinot Grigio Santa Caterina
White, Friuli.
€7
Poesie – Chardonnay
White, Veneto.
€5
Pecorino
White, Abruzzo.
€6
Grillo
White, Sicily.
€6
Vermentino di Sardegna
White.
€5
Tessuto Salento
Rosé.
€5
Negroamaro del Salento
Red.
€7
Morellino di Scansano
Red.
€8
Dessert Wines
05
Passito di Pantelleria
Cantine Florio, Sicily.
€4
Zibibbo
Cantine Florio, Sicily.
€4
Other Drinks & Italian Beers
06
Soft Drink
Coca-Cola, Fanta, Lemon Soda, Schweppes (33 cl).
€2,5
Peroni Beer
Bottle 33 cl.
€3
Moretti IPA
Bottle 33 cl.
€3,5
Messina Beer
Sea Salt Crystals, 50 cl.
€5
Ichnusa Beer
Unfiltered, 50 cl.
€5
Moretti Cold-Filtered
55 cl.
€6
Source verified on June 1, 2026 from the official marenostrumseafood.it menu. Dish photographs are illustrative. Depending on seasonality or market availability, some products may be blast-chilled or frozen without altering their organoleptic properties. Ask staff for allergen, service and promo clarification.