EVE YEAR 2026 Menu

 FIXED PRICE: €100 (CHEF's Grand Mix FIRST COURSE MAIN COURSE DESSERT)

(Wednesday, December 31, 2025 - Dinner from 7:30 PM)

MENU' EATERY (19:30-22:30)

CHEF'S GRAND MIX (Fixed)

MIXED DOUBLES

MIX OF RAW FOOD:

Mixed Oysters and Shellfish

Mixed Carpacci,

Smoked tuna


MIX OF COOKED PRODUCTS:

Octopus and potato salad,

Eggplant caponata,

Creamed cod and panelle

FIRST COURSE (one of your choice)

Paccheri with cream of mussels that are thought to be sea urchins

Paccheri on a cream of mussels with a sprinkling of Mediterranean-flavored breadcrumbs

Linguine with lobster

Linguine with lobster sauce

SECOND COURSE (one of your choice)

Octopus Luciana-style

Baby octopus stewed with tomatoes, olives and capers

Mixed fried fish from Paranza

Mixed fried fish with calamari, prawns and whatever the sea has given us

DESSERT (one of your choice)

Our Sicilian Cannolo

Cannoli wafer filled with ricotta cream flavored with orange, chocolate and chopped pistachios

Ricotta Cassatina

Sponge cake filled with ricotta and chocolate chips, covered with almond paste

Panettone Tiramisu

Mascarpone cream tiramisu with artisanal panettone

Sliced Fruit

Fruit platter of the day

CUSTOMER INFORMATION: Depending on the season or market availability, certain products may have undergone a chilling and freezing process that does not alter their organoleptic properties and ensures the sanitization of the raw fish. Please ask staff for clarification.