EVE 2024 Menu

FIXED PRICE: €90 (CHEF'S GREAT MIX   FIRST   SECOND   DESSERT)

(Tuesday - 24 December 2024 - Dinner - 7.00/10.30 pm)

MENU' EATERY (19:30-22:30)

CHEF'S DOUBLE GREAT MIX (fixed)

Mixed Raw Starters

Mixed Oyster and Shellfish, Tuna Bottarga with Dill Goat Cheese, Sea Bass Carpaccio, Salmon Tartare

Cooked Starters Mix

Smoked Tuna Speck, Shrimp in Kataifi Pastry with Avocado Mousse, Creamed Cod and chickpea panelle

FIRST COURSE (one of your choice)

Fish Cous Cous

Cous Cous with Trapani-style fish soup

Salmon and Ricotta Ravioli

Salmon and Ricotta Ravioli with fennel cream

Tagliolini with lobster

Tagliolini with lobster and candied orange

SECOND COURSE (one of your choice)

Swordfish Wellington

Swordfish Wellington and Turnip Tops

Cacciucco with white Polenta

Fish Soup alla Livorno with White Polenta

Fried Paranza

Mix Fried Fish

DESSERT (one of your choice)

The Sicilian Cannolo

Cannoli wafer stuffed with ricotta cream flavored with orange, chocolate and chopped pistachios

Cassatina of ricotta

Sponge cake stuffed with ricotta and chocolate covered with almond paste

Choccolat Soufflé

Chocolate cake with warm heart and almond cream

Tiramisù with Panettone

Mascarpone cream tiramisu with artisanal panettone

Sliced Fruit

Sliced fruit of the day

INFORMATION TO CUSTOMERS: Depending on the season or unavailability on the market, certain products may have been treated with a blast chilling and freezing process which does not alter their organoleptic properties and guarantees the sanitisation of the raw fish. Ask staff for clarification.